General Chat (Mature Audiences)
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Best way I've found is to stab the big end with a "fark," as my Squarehead Texican wife says it, then sprinkle on a couple teaspoons of salt, then open one end of a stick of butter and rub it up and down the roas'near 'til it runs off the other end. Yummmmmmmmmmmmmmmmmmmmm!